Chapter 1 Practice Set
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Question 1 of 19
1. Question
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Question 2 of 19
2. Question
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- The business of preparing, delivering, and serving food and drink for events.
- Catering held away from the company's base, bringing food to the guests.
- Catering held at a place the company owns or runs, like a hotel ballroom.
- A planned gathering with a set start and end, such as a wedding, meeting, or party.
- The floor leader who directs the team and links staff with the kitchen and client.
- Serving many guests the same plated meal at the same time.
- The planning, packing, transporting, and setup that get an event ready.
- Clearing, packing, and cleaning the space after an event ends.
CateringCorrect Incorrect Correct answerOff-premise cateringCorrect Incorrect Correct answerOn-premise cateringCorrect Incorrect Correct answerEventCorrect Incorrect Correct answerCaptainCorrect Incorrect Correct answerBanquet serviceCorrect Incorrect Correct answerLogisticsCorrect Incorrect Correct answerBreakdownCorrect Incorrect Correct answerCorrectIncorrect -
Question 3 of 19
3. Question
Catering held in a hotel ballroom the company runs is called catering.
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Question 4 of 19
4. Question
When the team brings food to a park or a private home, that is catering.
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Question 5 of 19
5. Question
Before guests arrive, the associate does , arranging tables, linens, and the buffet.
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Question 6 of 19
6. Question
After the event ends, the team does , clearing and packing everything away.
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Question 7 of 19
7. Question
The leads the floor team and connects staff with the kitchen and the client.
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Question 8 of 19
8. Question
Most catering associate jobs require only a and a willingness to learn.
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Question 9 of 19
9. Question
Filling a guest’s water glass before they ask is an example of good .
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Question 10 of 19
10. Question
Showing up on time for every shift you accept is a sign of .
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Question 11 of 19
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Covering for a coworker and sharing the heavy lifting are part of strong .
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Question 19 of 19
19. Question
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